Luteraia

Luteraia with its colors now ruby, now purple or garnet, ferments in steel and then matures in prestigious French oak tonneaux for at least a year, so as to make the wine harmonious, structured and expertly full-bodied. The refinement in the bottle of at least two years is the most important part, in which Luteraia rests and harmonizes so as to generate the best bouquets. Luteraia warms the hearts of connoisseurs by making the terroir of Montepulciano feel in its body. A wine that suddenly caresses you and with kindness wins you over.

• TIME TO TASTE IT: Throughout the year, especially in special events and family dinners: open it at least one hour before you wish to drink it.
• CHARACTERISTICS: It is pure elegance: 70% Sangiovese Prugnolo Gentile, 20% Canaiolo, and small percentages of Mammolo and white Aromatic Malvasia, vinification in steel, then one year in tonneaux and then in the bottle. Born in 2014, in memory of a difficult year, both for the rigidity of the temperatures of that year and for the loss of Sergio. The wine has its own memory and so does the vineyard, from all this comes the white label, a Noble Wine that can be tasted right from its release. The blend of Sangiovese, Canaiolo, Mammolo and White Malvasia make it unique.
• PAIRING: Well-structured first courses, red meats, roasts, fresh cheeses.